Pino’s Secret Recipe

Recipe for a Successful Pizzeria

PREP TIME:  16 YEARS

SERVING SIZE:  1 FINE ESTABLISHMENT

INGREDIENTS:

1   GOOD LOOKING MAN FROM SICILY

1   HEALTHY DOSE OF AN ITALIAN

ACCENT

1   HEART FULL OF LOVE

50 YEARS OF RESTAURANT

EXPERIENCE

A GENEROUS AMOUNT OF AUTHENTIC RECIPES

DIRECTIONS:

Hand pick one man born in Bagheria, Sicily.  Add to his heart a healthy dose of LOVE.  Let him cure to the age of 26 then transfer him to America.  At this time, go heavy on the ITALIAN ACCENT.  Fold in 50 years of RESTAURANT EXPERIENCE and a generous amount of AUTHENTIC RECIPES.  Here is when you introduce the SON-IN-LAW.  Allow the two men to marinate until the son-in-law takes on the flavor of the goodlooking man from Sicily.  Blend in AMAZING EMPLOYEES and FAITHFUL CUSTOMERS.

This RECIPE will yield delicious meals and exceptional service to any community.

Leave a Comment

Comments are closed.